It’s a miracle! I actually made dinner. I know what you are wondering. “Did it taste good?” Well friends…that is not the point. The point is: I made dinner! There was food on the table for my family, and get this. I didn’t just make one meal. I made ten.
Thanks to my good friend Ally, I learned how to cook for the freezer. Ally came up with a great menu. We went grocery shopping, and got together and cooked for five hours.
- Simple Lasagna
- Tex-Mex Beef Enchiladas
- French Dip Sandwiches
- Cheesy Potatoes and Ham
- Mac-n-cheese and Ham
- Honey Lime Chicken
- Cream Cheese Chicken
- Lime Teriyaki Chicken
- Quiche Lorraine
I won’t lie I feel so proud of us that I think we should get golden oven mitts with our names embroidered on it for our achievement.
Here is Ally with our Enchiladas.
I made the lasagna.
We had so many pots and pans out.
After a long day of cooking, we put all of our meals in the freezer. Cooking all of this food at once has been so rewarding, and I would highly recommend it. I love being a once-a-month cook.